VT Bee Blog

Welcome to the Vermont Bee Blog...

Thoughts about beekeeping and beekeepers in Vermont along with links to local and national stories of interest. While most articles are public, VBA members who login to the site will have access to additional articles and features.

VBA Members are invited to submit their thoughts, articles and images. Simply login to the site and click the Submit an Article button to join the conversation. livemarks


Loss of Vermont hay fields limits food for bees

BETH GARBITELLI 12:13 a.m. EDT April 14, 2014

A slow change in agricultural practices is having an unintended consequence: limiting food for bees.

Since the 1980s, Vermont has lost more than 100,000 acres of hay fields that used to be full of bee friendly blooming alfalfa and clover. That means bees today aren’t finding as many flowering plants as they need to flourish. And while hay is still grown, it is often cut before it can bloom, making it more nutritious for cows but bad for bees.

Read more...

UVM Extension Master Gardener Course

Have you ever thought about getting your Master Gardener certification?  Now's your chance!

The University of Vermont Extension Master Gardner program will be offering a course in February 2015 at various locations around the State.

Click this link to learn more or sign up: UVM Master Gardener Course

Read more...

Birds and the Bees

This photo was sent in by Jeffery Hamelman.  It was taken by a friend of his, Mary Holland.

Chickadee on hive-1

Studying Clover and Bees in Vermont

VBA is working with the UVM Extension to promote the use of more pollinator plants that would enhance food resources for honeybees and other wild pollinators.   As part of this initiative, the VBA would like to promote hay and pasture crops that are more ‘bee friendly’ without sacrificing forage quality that dairy and other livestock farmers are dependent upon.  However, there is a need to conduct field trials on farms to actually determine the feasibility of various mixtures and management practices that would help the VBA meet these goals while dairy livestock farmers still meet their feed goals.   Read more about the project here:

Enhancing Nectar Production with Clover - Innovative Methods to Utilize Alsike and White Clover in Vermont Hay Fields