The Burlington Farmer's Market is looking for honey vendors for this year's Farmers' Market. There is currently one honey vendor at the market, however the market manager has received multiple requests for additional honey vendors. On average the Burlington Farmers' Market has a customer base of over 10,000 that walk through on a busy Saturday.
The Vermont Agency of Agriculture has received approval from the EPA for the sale and use of HopGuard II in Vermont. HopGuard II offers a relatively benign method of varroa control that can be used throughout the beekeeping season, following the manufacturers recommendations and directions.
HopGuard II is a product produced by BetaTec Hop Products.
The national distributor of HopGuard II is Mann Lake Ltd. Please visit their website to learn more or to place an order.
This video by BetaTec shows how HopGuard II is applied to a hive. See Video
HANOVER, N.H. - Nicotine isn't healthy for people, but such naturally occurring chemicals found in flowers of tobacco and other plants could be just the right prescription for ailing bees, according to a Dartmouth College-led study.
Read More: Bee disease reduced
MONTPELIER – A slow change in agricultural practices is having an unintended consequence: limiting food for bees.
Since the 1980s, Vermont has lost more than 100,000 acres of hay fields that used to be full of bee friendly blooming alfalfa and clover. That means bees today aren’t finding as many flowering plants as they need to flourish. And while hay is still grown, it is often cut before it can bloom, making it more nutritious for cows but bad for bees.
VBA is working with the UVM Extension to promote the use of more pollinator plants that would enhance food resources for honeybees and other wild pollinators. As part of this initiative, the VBA would like to promote hay and pasture crops that are more ‘bee friendly’ without sacrificing forage quality that dairy and other livestock farmers are dependent upon. However, there is a need to conduct field trials on farms to actually determine the feasibility of various mixtures and management practices that would help the VBA meet these goals while dairy livestock farmers still meet their feed goals. Read more about the project here: